湖南省茶业集团股份有限公司，运用刘仲华院士领衔共同所获“国家科学技术进步”成果，实践转化应用，通过专有冠突散囊菌茶叶发酵（发花）技术，从全金花茯茶中提取出全溶于水的有效功能成分，制成“臻溪·TNA茯茶素”功能性营养食品。每公斤提取物中，大约含铁23.3毫克、锌29.4毫克、锰1720毫克、钙413毫克、镁2610毫克，铜、铬、钴、硒等元素含量均较高，茶多酚239克、茶多糖221.5克、茶氨酸7.18克、维生素K1 0.352毫克、维生素B2 11.3毫克、叶酸1.1毫克，另有许多新成分含量与分子结构尚待深入研究鉴定。
Innovative cognitive health, sub-health, chronic disease.
The relationship and current situation among health, sub-health and disease have been briefly described in the previous article sharing High-tech Innovation Achievements to Curb the Worsening Trend of Sub-health (click to read).
Health, refers to the body not only without disease or weakness, but also a complete physical, psychological state and social adaptability. Today, less than 15% of Chinese meet health standards.
Sub-health refers to a state between health and disease. Usually, there are no obvious diseases and defects of organs, tissues and functions in the body function, but they will feel uncomfortable and chronic fatigue for a long time. From time to time, they will feel powerless, upset, anxious and sad, bored and helpless, easy to be infected and so on. They feel uncomfortable living. About 70% of people are in sub-health state.
Disease refers to the state of obvious physiological and pathological changes in the structure and function of the body organs and tissues, which conforms to the clinical or subclinical diagnostic criteria of modern medicine related to diseases. More than 15 percent of the population has an illness.
Diseases are usually classified as:
(1) Infectious diseases, the human body is pathogenic microorganisms (micro-animals, fungi, bacteria, viruses, etc.) infection, this kind of bacterial infectious diseases have a way to detect the "foreign enemy" (pathogenic microorganisms) invasion of the human body, acute, stage characteristics, has been basically controllable prevention and treatment.
(2) Non-bacterial chronic diseases without infection, generally refers to non-bacterial diseases without "foreign enemies" (pathogenic microorganisms) against the human body, showing chronic and long-term characteristics, the current medical means are unable to cure, helpless situation.
Chronic diseases, the full name of chronic non-communicable diseases, are a group of diseases with insidious onset, long course of disease and prolonged illness, lack of exact evidence of infectious biological etiology, and some diseases have not been fully confirmed. More than 90% of modern medical chronic diseases, such as cardiovascular and cerebrovascular diseases, cancer, diabetes, chronic respiratory diseases and degenerative neurodegenerative diseases, are metabolic chronic diseases, which require us to overcome the traditional cognitive limitations of "seeking medical treatment" and "taking medicine when you are sick". From the source causing metabolic disorders of human cells, Looking for disruptive innovative solutions on the route of "non-medicine" and "non-therapy"!
Poor blood quality shows a state of sub-health.
According to the definition of biya health and chronic disease, we can think that sub-health state is the latent, latent and chronic development stage of many chronic diseases, which is still caused by metabolic disorder in some cells of human body in essence.
The main characteristics of sub-health:
1, physical and mental symptoms such as fatigue, weakness, mood changes and other reasons are difficult to identify;
2, with the current age does not adapt to the organizational structure or physiological function of the decline caused by various manifestations of premature aging;
3, microecological imbalance, mainly caused by blood microcirculation disorders;
4, some diseases (mainly metabolic chronic diseases) before the apparent onset of physiological and pathological changes.
The evolution from sub-health state to obvious body feeling discomfort, and even the early concurrent symptoms of various chronic diseases, is an evolutionary process that requires decades or decades of chronic, non-bacterial inflammation to gradually damage human tissue cells.
In a variety of sub-health status of the population, the detection rate of women is slightly higher than that of men, 30 to 50 years old age, teachers, civil servants, white-collar workers and other relatively high incidence, over 50 years old age of various chronic diseases complications high incidence.
In routine physical examination, the blood color is light red and milky white, or dark and less clear, or slightly sticky and less fresh, which is essentially a manifestation of poor blood quality, indicating that the physiological and biochemical activities of the main components of blood, such as red blood cells, white blood cells, platelets and plasma, are relatively low. Poor blood quality for a long time, the inevitable performance of sub-health.
Blood cell metabolism disorder leads to the long-term existence of sub-health state.
In daily physical examination, venous blood is often collected (extracted) for blood routine and blood biochemical component content detection. People will focus on the blood count and the content of blood biochemical components in blood routine items. To see the average number of red blood cells, platelets, white blood cells (neutrophils, eosinophils, basophils, lymphocytes, monocytes) per microliter (cubic mm) and whether the distribution is within a reasonable reference range; At the same time, blood biochemical indicators (such as four blood lipids, fasting blood glucose, uric acid, transaminase, etc.) are also examined to see whether the values are distributed within the given reference interval.
In fact, blood routine and biochemical indexes only reflect the quantity and composition of blood components at the time of venous blood collection, and cannot reflect the real dynamic status of all relevant tissues and cells at the same level of arterial blood supply after immediate metabolism.
It is far from enough to observe the quantity of biochemical components in blood, we must pay attention to the dynamic quality of blood. The key components representing the quality of blood are whether the physiological and biochemical functions of each blood cell are sound, as well as the proportion and dynamic change trend of each biochemical index of arteriovenous blood. It mainly refers to the ability of red blood cells to transport oxygen, carbon dioxide, glucose, amino acids, carrier proteins and other substances, the ability of platelet coagulation, hemostasis and repair, and the ability of white blood cells (immune cells) to squeeze out the capillary wall in time and come to the intercellular fluid (tissue fluid) of various tissues, so as to give full play to the immune function.
The essence of poor blood quality is that the physiological and biochemical functions of blood cells are not sound. The basic reason for the insufficient physiological and biochemical functions of blood cells is the imbalance of nutrients such as sugar, lipids, protein (amino acid), water, salt and trace elements in the metabolic pathway of blood cells. Under the current situation of sufficient and relatively excessive supply of sugar, lipid and protein, the supply of essential trace elements is relatively insufficient or lacking, which is the main reason for the imbalance of nutrient supply of the whole lineage in the process of metabolism of all human cells including blood cells.
Blood cells due to nutritional imbalance caused by metabolic disorders, resulting in long-term subhealth.
High-tech functional nutrition food, ensure good blood quality, effectively eliminate sub-health.
For the chronic fatigue and other symptoms in the sub-health state without the participation of pathogenic microorganisms, it has been proved that the effect is very limited by the method of injection and medication.
With the rapid development of modern technology, there are always new ways to find creative non-pharmaceutical solutions. The method of fu tea, which is a functional nutritive food, can effectively promote and maintain the normal metabolism of blood cells and ensure good blood quality by solving the metabolic disorder of all the stored cells of the human body, including blood cells.
Member of hunan tea industry group co., LTD., applying the chung-hua liu led jointly awarded "national scientific and technological progress", transformation and application of practice, through proprietary coronoid process tea powder capsule bacteria fermentation (hair flower) technology, from the golden flower tea extract eight effective functional component all soluble in water, made "by creek, TNA tea element" eight functional nutritious food. Each kilogram of extract contains about 23.3 mg of iron, 29.4 mg of zinc, 1720 mg of manganese, 413 mg of calcium, 2610 mg of magnesium, copper, chromium, cobalt, selenium and other elements are high content. Tea polyphenols 239 grams, tea polysaccharide 221.5 grams, theanine 7.18 grams, vitamin K1 0.352 mg, vitamin B2 11.3 mg, folic acid 1.1 mg, and many other new components content and molecular structure remain to be further identified.
Current society at all ages, right amount (1 to 3 g) every day drinking tea eight element, to make up for being relatively insufficient, lack of somatic cell metabolism and necessary trace elements is given priority to the comprehensive function of nutrients, drinking 1 to 2 months or so, can achieve "blood red, clear, good liquidity and not sticky" the blood of good quality characteristics. Its main mechanism is the necessary trace elements as synthetase in blood cell metabolic pathways, such as series, decomposition enzyme catalytic enzyme active ingredients, to ensure precise and normal blood cells metabolism, achieve long-term blood quality is good, everyone can experience the booming of "fine, gas, god" and keep the results.
Practice has proved that it can effectively eliminate the sub-health state of human body and step into the healthy ranks.