通过专有技术完全发酵，由冠突散囊菌（益生真菌）充分释放胞外酶，将原料茶叶中难溶于水、包含有微量元素的成分，降解转化为易溶于水的、人体必需的活性微量元素天然化合物。在由SGS检测机构检测到茯茶素（全金花茯茶提取物）中，大约含：铁23.3毫克/公斤，锌29.4毫克/公斤，锰1720毫克/公斤，钙413毫克/公斤，镁2610毫克/公斤，铜、铬、钴、硒等元素含量均较高；含功能成分茶多酚239克/公斤，茶氨酸7.18克/公斤，茶多糖221.5克/公斤，维生素K1 0.352毫克/公斤，维生素B2 11.3毫克/公斤，叶酸1.1毫克/公斤等；其它成分含量有待检测标准的制定。
Tea, as a food and drink with a history of about two thousand years, has formed a unique "tea" culture in China around it. It has existed in the high-grade export commodities of foreign trade along the ancient Tea horse Road since ancient times, bearing too many stories related to Chinese economy and culture, showing the profound value.
Tea is from the perennial evergreen tea tree, pick the tender shoots and tender leaves at the end of the branch, after different degrees of natural withering, oxidation, choose the appropriate temperature to bake to complete the initial formulation. Generally controlled water content below 6%, sealed storage for a long time, conducive to brewing throughout the year for drinking.
Have the reputation of "hometown of minmetals" hunan, most of tea tree planting ice moraine soil rock differentiation, tea tree has developed root system, growth can be fully absorbed in the soil for many years a variety of human body essential trace elements of minerals, basal metabolism and the tea tree photosynthesis of plant cell, give priority to with anabolic into formation of the level of plant functional ingredients, Such as tea polyphenols, theanine, tea polysaccharides, mainly stored in tea leaves and tender shoot cells. After tea processing, all kinds of ingredients are contained in the finished tea.
When the tea is brewed for many times and drunk, the water-soluble components in tea are dissolved in water, and people continue to drink tea, absorbing immediately soluble tea polyphenols, theanine, tea polysaccharide and a small amount of mineral functional components slightly soluble in water. This is where the value of tea drinking to human health lies.
Fu Brick tea, one of the dark teas with great historical influence, is reputed as the "tea of life" of the herdsmen of the minority nationalities in the northwest frontier area, and also known as the mysterious tea on the ancient Silk Road.
The vast majority of herdsmen in northwest China live on indigestible food such as high-protein and high-fat cattle, mutton, cow and goat milk all the year round, lacking fresh fruits and vegetables and other food, resulting in an imbalance of nutritional types. In the life practice of thousands of years, fuzhuan tea is boiled all the year round and converted into milk tea with cow and sheep milk for drinking, which helps the human body to metabolize food and relieve tiredness, and is found to be of great benefit to the health of herdsmen in northwest China. In addition, the fu brick tea residue will feed cattle, sheep and other animals.
The vast number of herdsmen in the northwest highly approve of Fuzhuan tea, forming a deep-rooted custom of cooking Fuzhuan tea. Up to now, there is a real existence of "it is better to go without food for three days than without tea for one day", "one day without tea will be stagnant, and three days without tea will be sick".
In the early stage of fuzhuan tea production, raw and aged tea leaves are used to produce fuzhuan tea, which is still regarded by the herdsmen in the northwest as important "life materials" like grain and salt. After liberation, in order to ensure the life and health and national unity of northwest herdsmen dominated by Xinjiang Uyghur, Hunan Tea Group Co., LTD. (formerly known as Hunan Tea Supply and Marketing Association) undertook the special strategic task of providing Fu Brick tea in a prescribed plan.
Full gold flower tea, eight refers to use lactic acid fungus - coronoid process powder capsule, tea raw materials for fermentation (hair flower) reaction substrate, the exclusive original numerical control temperature and humidity (hair flower) fermentation technology, will achieve more than 99% of the raw material tea fermentation (hair flower) rate, using the modern high-tech process made of the golden flower tea (loose tea or brick tea eight) eight.
Under the leadership of academic researchers led by Professor Shi Zhaopeng and Professor Liu Zhonghua from Hunan Agricultural University, the scientific research team of Xiang Tea Group has overcome various engineering and technical difficulties in fuzhuan tea with low fermentation rate and long growth time (more than one year) after more than ten years. He pioneered new technologies, such as "seed breeding of Trichoderma coronatum", "fast alcohol", "comprehensive and safe defluoridation", "blooming of loose tea" and "flowering control", etc., and successively obtained 28 national invention patents, 13 utility model patents, 2 national standards and 13 Hunan provincial standards.
More than 450 kinds of organic components and 15 kinds of inorganic elements have been identified in teadenol. In particular, the newly identified components are different from the original tea components, including secondary functional compounds formed by degradation and transformation of related catechins after tea fermentation, such as Fuzhuan A/B (molecular formula is C14H12O6), and A variety of water-soluble trace elements necessary for human cell metabolism (many molecular structures still need to be studied and identified). This also cracked the value connotation of "tea of life".
Joint research team project was started in 2005's "black tea extract and key technology innovation and industrialization of application" (black tea mainly refers to brick tea eight) research project, "national science and technology progress prize" in 2016, hunan tea group which, Wu Haoren, Yin Zhong et al, chung-hua liu of hunan agricultural university, led by professor, He was elected as an academician of the Chinese Academy of Engineering in 2019.
Fuzhuan refers to the extract of fuzhuan tea made from fuzhuan tea by pure water extraction, freeze-drying method at -56℃ and other physical new technologies. It is the functional components fuzhuan A, B... N, and a variety of water-soluble trace elements and other natural compounds.
Through the complete fermentation with proprietary technology, the extracellular enzymes are fully released by cystomycetes coronatum (probiotics), and the ingredients that are difficult to dissolve in water and contain trace elements in raw tea are degraded and transformed into natural active trace elements that are soluble in water and necessary for human body. The raw material of teadenol (extract of all golden flowers) detected by SGS is about 23.3 mg/kg of iron, 29.4 mg/kg of zinc, 1720 mg/kg of manganese, 413 mg/kg of calcium, 2610 mg/kg of magnesium, copper, chromium, cobalt, selenium and other elements are relatively high; Tea polyphenols 239 g/kg, theanine 7.18 g/kg, tea polysaccharide 221.5 g/kg, vitamin K1 0.352 mg/kg, vitamin B2 11.3 mg/kg, folic acid 1.1 mg/kg, etc. The contents of other components need to be determined by testing standards.
Teadenol, as a functional nutritional food for the transformation and application of the achievements of "National Science and Technology Progress Award", has been proved by the drinking experience of people from all walks of life and all ages in recent years, under the reality that the intake of nutrients such as sugar, fat, protein, water and salt is relatively sufficient or even excessive. Based on the completion of human metabolism, cell metabolism pathway of essential trace elements nutrition composition is relatively insufficient or a lack of innovation methods, explore the a long-term guarantee quality is good, the blood immunity remains strong, thus effectively synchronous control and reverse (mainly non bacterial inflammation) original nutrition new path in slow metabolic disease.
Drink high-tech teadenol, realize the dream of health without chronic diseases!