茶，茯砖茶，全金花茯茶，茯茶素

1.

茶，作为具有约两千年历史的食品饮料，围绕它已经形成了中国独有的“茶”文化。其自古存在于茶马古道对外贸易的高档出口商品中，承载了太多与中国经济、文化相关联的故事，展现出了厚重的价值。

茶叶是从多年生常绿植物茶树上，采摘枝端嫩梢嫩叶，经不同程度的自然萎凋、氧化后，选择适当温度烘烤完成初制定型。一般控制含水量在6%以下，密封储存较长时间，利于一年四季冲泡饮用。

有“五矿之乡”美誉的湖南，茶树大多种植于冰碛岩分化的土壤上，茶树有发达的根系，多年生长可充分吸收土壤中多种人体基础代谢必需微量元素的矿物质成分，以及经茶树植物细胞的光合作用，以合成代谢为主转化形成的一级植物功能成分，如茶多酚、茶氨酸、茶多糖等，主要储存于茶树叶片与嫩梢的细胞之内。茶叶经加工后，各类成分即蕴藏在成品茶之中。

当多次冲泡成品茶饮用时，茶叶中水溶性成分溶于水中，人们不断饮茶，吸收得到即时溶于水的茶多酚、茶氨酸、茶多糖及微溶于水的少量矿物质功能成分。这就是饮茶对人体健康的价值所在。

2.

茯砖茶，是黑茶品类中非常具有历史影响的一种，被誉为西北边疆少数民族广大牧民的“生命之茶”，亦被称为古丝绸之路上的神秘之茶。

西北广大牧民，长年以高蛋白、高脂肪的牛、羊肉和牛、羊奶等不易消化的食物为主，缺少新鲜果、蔬等食物，营养种类极不平衡。上千年的生活实践中，常年熬煮茯砖茶，并与牛、羊奶兑制成奶茶饮用，帮助人体代谢消食解腻，发现对西北牧民的身体健康有着巨大的好处。并且茯砖茶渣也会喂养牛、羊等牲口。

西北广大牧民，对茯砖茶有着高度认可，形成了根深蒂固的熬煮茯砖茶习俗，至今流行有“宁可三日无食，不可一日无茶”，“一日无茶则滞，三日无茶则病”的真实存在。

茯砖茶的生产早期采用粗老茶叶，沿用传承的发花（发酵）传统工艺技术制成，却仍被西北牧民视为像粮食和盐巴等同样重要的“生命物资”。解放后，为了保障以新疆维吾尔族为主的西北牧民生命健康和民族大团结，湖南省茶业集团股份有限公司（前称为湖南省供销社茶叶公司）承担了指令性计划供应茯砖茶的专项战略任务。

3.

全金花茯茶，指用益生真菌——冠突散囊菌，以茶叶原料作为发酵（发花）反应底物，经专有原创性数控温湿度发酵（发花）工艺技术，将原料茶实现99%以上的发酵（发花）率，运用现代高科技流程制成的全金花茯茶（散茶或茯砖茶）。

湘茶集团科研团队，在湖南农业大学施兆鹏教授、刘仲华教授为主的学术攻关人的带领下，历经十余年，先后攻克茯砖茶中发酵（发花）率低、发花时间长（1年以上）各项工程技术难关，开创全新技术如“冠突散囊菌菌种繁育”、“快速醇化”、“综合安全降氟”、“散茶发花”、“调控发花”等，先后获得国家发明专利28项，实用新型专利13项，制定国标2项，制定湖南省标13个。

国内外发表论文70篇，已鉴定出全金花茯茶中有机成分450种以上，无机元素15种以上。尤其是新鉴定出的不同于茶叶原有成分，包括茶叶发酵后由相关儿茶素降解转化形成的二级功能化合物组分，如茯茶素A/B（分子式为C14H12O6），以及人体细胞新陈代谢必需的多种水溶性微量元素成分（许多分子结构尚需研究鉴定）。这也就破解了“生命之茶”的价值内涵。

联合科研团队2005年开始立项的“黑茶提制增效关键技术创新与产业化应用”（黑茶主要是指茯砖茶）攻关课题，于2016年获得“国家科学技术进步奖”，湘茶集团周重旺、吴浩人、尹钟等人获奖，湖南农业大学的刘仲华教授领衔获奖，并于2019年当选为中国工程院院士。

4.

茯茶素，指从全金花茯茶中，运用纯净水提取，-56℃冷冻干燥法等物理新技术，制得的全金花茯茶提取物，是功能成分茯茶素A、B……n，及多种水溶性微量元素等各天然化合物的集合。

通过专有技术完全发酵，由冠突散囊菌（益生真菌）充分释放胞外酶，将原料茶叶中难溶于水、包含有微量元素的成分，降解转化为易溶于水的、人体必需的活性微量元素天然化合物。在由SGS检测机构检测到茯茶素（全金花茯茶提取物）中，大约含：铁23.3毫克/公斤，锌29.4毫克/公斤，锰1720毫克/公斤，钙413毫克/公斤，镁2610毫克/公斤，铜、铬、钴、硒等元素含量均较高；含功能成分茶多酚239克/公斤，茶氨酸7.18克/公斤，茶多糖221.5克/公斤，维生素K1 0.352毫克/公斤，维生素B2 11.3毫克/公斤，叶酸1.1毫克/公斤等；其它成分含量有待检测标准的制定。

茯茶素作为“国家科学技术进步奖”成果转化应用的功能性营养食品，经过近几年社会各界、各年龄广大人士饮用体验证实，在摄入糖、脂、蛋白质、水、盐等营养成分相对充足甚至过剩的现实情况下，以补全人体基础代谢（细胞代谢）途径中必需微量元素营养成分相对不足或缺乏的创新方法，探索出了一条长期保障血液质量良好，免疫力持续保持强大，从而有效同步防控并逆转（以非菌性炎症为主）代谢性慢病的原创性营养新路径。

饮用高科技茯茶素，实现没有慢性病困扰的健康梦！

淘宝店购买链接：支持国外用户下单购买：茯茶素分销商店（https://tnafcs.taobao.com）

下面是英文原文：

1.

Tea, as a food and drink with a history of about two thousand years, has formed a unique "tea" culture in China around it. It has existed in the high-grade export commodities of foreign trade along the ancient Tea horse Road since ancient times, bearing too many stories related to Chinese economy and culture, showing the profound value.

Tea is from the perennial evergreen tea tree, pick the tender shoots and tender leaves at the end of the branch, after different degrees of natural withering, oxidation, choose the appropriate temperature to bake to complete the initial formulation. Generally controlled water content below 6%, sealed storage for a long time, conducive to brewing throughout the year for drinking.

Have the reputation of "hometown of minmetals" hunan, most of tea tree planting ice moraine soil rock differentiation, tea tree has developed root system, growth can be fully absorbed in the soil for many years a variety of human body essential trace elements of minerals, basal metabolism and the tea tree photosynthesis of plant cell, give priority to with anabolic into formation of the level of plant functional ingredients, Such as tea polyphenols, theanine, tea polysaccharides, mainly stored in tea leaves and tender shoot cells. After tea processing, all kinds of ingredients are contained in the finished tea.

When the tea is brewed for many times and drunk, the water-soluble components in tea are dissolved in water, and people continue to drink tea, absorbing immediately soluble tea polyphenols, theanine, tea polysaccharide and a small amount of mineral functional components slightly soluble in water. This is where the value of tea drinking to human health lies.

2.

Fu Brick tea, one of the dark teas with great historical influence, is reputed as the "tea of life" of the herdsmen of the minority nationalities in the northwest frontier area, and also known as the mysterious tea on the ancient Silk Road.

The vast majority of herdsmen in northwest China live on indigestible food such as high-protein and high-fat cattle, mutton, cow and goat milk all the year round, lacking fresh fruits and vegetables and other food, resulting in an imbalance of nutritional types. In the life practice of thousands of years, fuzhuan tea is boiled all the year round and converted into milk tea with cow and sheep milk for drinking, which helps the human body to metabolize food and relieve tiredness, and is found to be of great benefit to the health of herdsmen in northwest China. In addition, the fu brick tea residue will feed cattle, sheep and other animals.

The vast number of herdsmen in the northwest highly approve of Fuzhuan tea, forming a deep-rooted custom of cooking Fuzhuan tea. Up to now, there is a real existence of "it is better to go without food for three days than without tea for one day", "one day without tea will be stagnant, and three days without tea will be sick".

In the early stage of fuzhuan tea production, raw and aged tea leaves are used to produce fuzhuan tea, which is still regarded by the herdsmen in the northwest as important "life materials" like grain and salt. After liberation, in order to ensure the life and health and national unity of northwest herdsmen dominated by Xinjiang Uyghur, Hunan Tea Group Co., LTD. (formerly known as Hunan Tea Supply and Marketing Association) undertook the special strategic task of providing Fu Brick tea in a prescribed plan.

3.

Full gold flower tea, eight refers to use lactic acid fungus - coronoid process powder capsule, tea raw materials for fermentation (hair flower) reaction substrate, the exclusive original numerical control temperature and humidity (hair flower) fermentation technology, will achieve more than 99% of the raw material tea fermentation (hair flower) rate, using the modern high-tech process made of the golden flower tea (loose tea or brick tea eight) eight.

Under the leadership of academic researchers led by Professor Shi Zhaopeng and Professor Liu Zhonghua from Hunan Agricultural University, the scientific research team of Xiang Tea Group has overcome various engineering and technical difficulties in fuzhuan tea with low fermentation rate and long growth time (more than one year) after more than ten years. He pioneered new technologies, such as "seed breeding of Trichoderma coronatum", "fast alcohol", "comprehensive and safe defluoridation", "blooming of loose tea" and "flowering control", etc., and successively obtained 28 national invention patents, 13 utility model patents, 2 national standards and 13 Hunan provincial standards.

More than 450 kinds of organic components and 15 kinds of inorganic elements have been identified in teadenol. In particular, the newly identified components are different from the original tea components, including secondary functional compounds formed by degradation and transformation of related catechins after tea fermentation, such as Fuzhuan A/B (molecular formula is C14H12O6), and A variety of water-soluble trace elements necessary for human cell metabolism (many molecular structures still need to be studied and identified). This also cracked the value connotation of "tea of life".

Joint research team project was started in 2005's "black tea extract and key technology innovation and industrialization of application" (black tea mainly refers to brick tea eight) research project, "national science and technology progress prize" in 2016, hunan tea group which, Wu Haoren, Yin Zhong et al, chung-hua liu of hunan agricultural university, led by professor, He was elected as an academician of the Chinese Academy of Engineering in 2019.

4.

Fuzhuan refers to the extract of fuzhuan tea made from fuzhuan tea by pure water extraction, freeze-drying method at -56℃ and other physical new technologies. It is the functional components fuzhuan A, B... N, and a variety of water-soluble trace elements and other natural compounds.

Through the complete fermentation with proprietary technology, the extracellular enzymes are fully released by cystomycetes coronatum (probiotics), and the ingredients that are difficult to dissolve in water and contain trace elements in raw tea are degraded and transformed into natural active trace elements that are soluble in water and necessary for human body. The raw material of teadenol (extract of all golden flowers) detected by SGS is about 23.3 mg/kg of iron, 29.4 mg/kg of zinc, 1720 mg/kg of manganese, 413 mg/kg of calcium, 2610 mg/kg of magnesium, copper, chromium, cobalt, selenium and other elements are relatively high; Tea polyphenols 239 g/kg, theanine 7.18 g/kg, tea polysaccharide 221.5 g/kg, vitamin K1 0.352 mg/kg, vitamin B2 11.3 mg/kg, folic acid 1.1 mg/kg, etc. The contents of other components need to be determined by testing standards.

Teadenol, as a functional nutritional food for the transformation and application of the achievements of "National Science and Technology Progress Award", has been proved by the drinking experience of people from all walks of life and all ages in recent years, under the reality that the intake of nutrients such as sugar, fat, protein, water and salt is relatively sufficient or even excessive. Based on the completion of human metabolism, cell metabolism pathway of essential trace elements nutrition composition is relatively insufficient or a lack of innovation methods, explore the a long-term guarantee quality is good, the blood immunity remains strong, thus effectively synchronous control and reverse (mainly non bacterial inflammation) original nutrition new path in slow metabolic disease.

Drink high-tech teadenol, realize the dream of health without chronic diseases!

淘宝店购买链接：支持国外用户下单购买：茯茶素分销商店（https://tnafcs.taobao.com）